-Heat oven to 400 degrees. Place 2 9-inch cake pans in the oven.
-Beat together thoroughly eggs, flour, milk and salt. Make sure all ingredients are blended together and lump free.
-Remove the heated pans from the oven. Place 2 tablespoons butter in each pan and rotate until butter is melted and distributed evenly around all sides of the pan.
-Layer the apple slices on the bottom of each pan. Gently divide and pour the pancake batter evenly between the two pans.
-Bake uncovered until golden brown and puffed. Aprroximately 20-25 minutes.
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