German Apple Pancakes

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  • 4 eggs beaten
  • 3/4 cup(s) flour
  • 3/4 cup(s) milk
  • pinch(s) salt
  • 1/4 cup(s) butter
  • 2 medium apples peeled, cored & thinly sliced
  • 1/4 cup(s) brown sugar


  1. -Heat oven to 400 degrees. Place 2 9-inch cake pans in the oven.
  2. -Beat together thoroughly eggs, flour, milk and salt. Make sure all ingredients are blended together and lump free.
  3. -Remove the heated pans from the oven. Place 2 tablespoons butter in each pan and rotate until butter is melted and distributed evenly around all sides of the pan.
  4. -Layer the apple slices on the bottom of each pan. Gently divide and pour the pancake batter evenly between the two pans.
  5. -Bake uncovered until golden brown and puffed. Aprroximately 20-25 minutes.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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