German Apple Pancakes

Community Recipe from

Ingredients

  • 4 eggs beaten
  • 3/4 cup(s) flour
  • 3/4 cup(s) milk
  • pinch(s) salt
  • 1/4 cup(s) butter
  • 2 medium apples peeled, cored & thinly sliced
  • 1/4 cup(s) brown sugar

Preparation

  1. -Heat oven to 400 degrees. Place 2 9-inch cake pans in the oven.
  2. -Beat together thoroughly eggs, flour, milk and salt. Make sure all ingredients are blended together and lump free.
  3. -Remove the heated pans from the oven. Place 2 tablespoons butter in each pan and rotate until butter is melted and distributed evenly around all sides of the pan.
  4. -Layer the apple slices on the bottom of each pan. Gently divide and pour the pancake batter evenly between the two pans.
  5. -Bake uncovered until golden brown and puffed. Aprroximately 20-25 minutes.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

German Apple Pancakes Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy