Gerard's Rough Creek Rub

Chef from Rough Creek Lodge, TX

Yield: 1 serving
Community Recipe from


  • 1 cup(s) ground ancho chile powder
  • 1/8 cup(s) freshly toasted cumin, ground
  • 1/4 cup(s) kosher salt
  • 1/8 cup(s) ground ginger
  • 1/8 cup(s) freshly ground coriander
  • 1/8 cup(s) freshly ground black pepper
  • 1 teaspoon(s) ground cayenne pepper


  1. Mix all ingredients and store in an air-tight container. When ready to use, use paper towels to pat your meat dry. With your hands, pat the rub into the meat you'll be grilling. Grill over a hardwood fire and enjoy.
June 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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