Gerard's Rough Creek Rub
Chef from Rough Creek Lodge, TX
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- 1 cup(s) ground ancho chile powder
- 1/8 cup(s) freshly toasted cumin, ground
- 1/4 cup(s) kosher salt
- 1/8 cup(s) ground ginger
- 1/8 cup(s) freshly ground coriander
- 1/8 cup(s) freshly ground black pepper
- 1 teaspoon(s) ground cayenne pepper
- Mix all ingredients and store in an air-tight container. When ready to use, use paper towels to pat your meat dry. With your hands, pat the rub into the meat you'll be grilling. Grill over a hardwood fire and enjoy.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Gerard's Rough Creek Rub Recipe at a Glance
- COURSE: Main Dishes