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Georgie's Apple Pie

Yield Makes 8 servings

Ingredients

  • 1 (15-ounce) package refrigerated piecrusts
  • 1 cup SPLENDA Granular
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 6 to 8 Cortland apples*, peeled and sliced
  • 1 tablespoon butter, cut up
  • Milk
  • Sugar-free ice cream or lite frozen whipped topping, thawed

How to Make It

  1. Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.

  2. Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.

  3. Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.

  4. Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.

  5. Bake on lowest rack at 350° for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.

  6. * 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.