Yield
Makes 8 servings

How to Make It

Step 1

Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.

Step 2

Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.

Step 3

Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.

Step 4

Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.

Step 5

Bake on lowest rack at 350° for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.

Step 6

* 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.

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