Georgie's Apple Pie

Recipe from

Southern Living


1 (15-ounce) package refrigerated piecrusts
1 cup SPLENDA Granular
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
6 to 8 Cortland apples*, peeled and sliced
1 tablespoon butter, cut up
Sugar-free ice cream or lite frozen whipped topping, thawed


Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.

Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.

Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.

Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.

Bake on lowest rack at 350° for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.

* 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.


June Allen, Fitchburg, Massachusetts,

January 2003
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