- 1 large onion, chopped
- 1/4 cup vegetable oil, divided
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 6 (1/4-pound) cubed steaks
- 1 clove garlic, minced
- 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
- Hot mashed potatoes
How to Make It
Sauté onion in 2 tablespoons oil in a large ovenproof skillet until tender; remove sautéed onion, and set aside, reserving drippings in skillet.
Combine flour, salt, mustard, and pepper; dredge steaks in flour mixture.
Brown steaks in reserved drippings plus remaining 2 tablespoons oil; add sautéed onion, garlic, and tomatoes, stirring gently. Cover and bake at 325° for 45 minutes or until meat is tender. Serve immediately over hot mashed potatoes.