Yield
6 servings

How to Make It

Step 1

Sauté onion in 2 tablespoons oil in a large ovenproof skillet until tender; remove sautéed onion, and set aside, reserving drippings in skillet.

Step 2

Combine flour, salt, mustard, and pepper; dredge steaks in flour mixture.

Step 3

Brown steaks in reserved drippings plus remaining 2 tablespoons oil; add sautéed onion, garlic, and tomatoes, stirring gently. Cover and bake at 325° for 45 minutes or until meat is tender. Serve immediately over hot mashed potatoes.

Oxmoor House Homestyle Recipes

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