Hands-on Time
20 Mins
Total Time
50 Mins
Yield
Serves 4 (serving size: about 1 cup)
Photo: Helene Dujardin Styling: Mindi Shapiro Levine  

How to Make It

Step 1

Peel and devein shrimp, and pat dry. Sauté in a very hot cast-iron grill pan over medium-high 4 minutes.

Step 2

Combine shrimp, olive oil, 1/2 tsp. salt, 1/2 tsp. pepper, and next 4 ingredients in a large bowl.

Step 3

Whisk together orange juice, next 3 ingredients, and remaining 1/2 tsp. salt and 1/4 tsp. pepper. Pour over shrimp mixture, and toss. Serve chilled.

The Southern Vegetable Book, by Rebecca Lang, copyright 2016.

Ratings & Reviews