Yield
1 dozen

How to Make It

Step 1

Combine flour, sugar, baking powder, and salt; make a well in center of mixture. Add eggs and milk; stir just until dry ingredients are moistened. Add butter and pecans; stir just until blended.

Step 2

Spoon batter into greased muffin tins, filling three-fourths full. Bake at 425° for 20 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews