Combine flour, sugar, baking powder, and salt; make a well in center of mixture. Add eggs and milk; stir just until dry ingredients are moistened. Add butter and pecans; stir just until blended.
Spoon batter into greased muffin tins, filling three-fourths full. Bake at 425° for 20 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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