Georgia Peach Trifle

Give the classic English layered dessert a Southern accent by drizzling slices of pound cake with bourbon and layering the cake with fresh peaches, pudding and whipped cream. 

Yield: Makes 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (3 1/2-ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 6 large fresh peaches, peeled and sliced
  • 3 tablespoons granulated sugar
  • 1/2 (20-ounce) package pound cake
  • 1/3 cup bourbon
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 cup sliced almonds, toasted

Preparation

  1. Prepare pudding mix according to package directions, using 2 cups milk. Cover and chill 5 minutes.
  2. Toss sliced peaches with granulated sugar.
  3. Cut pound cake into 1/2-inch slices. Place half of cake slices on bottom of a trifle dish or deep bowl; drizzle evenly with half of bourbon. Spoon half of peach mixture evenly over cake slices. Spread half of pudding over peaches. Repeat with remaining cake slices, bourbon, peach mixture, and pudding. Cover and chill at least 2 hours.
  4. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over trifle; sprinkle with almonds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Georgia Peach Trifle Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy