I tried it looking for a peach tasting frosting and was not impressed. I used 2 large peaches and added extra sugar because it was so thin and it only tasted like powdered sugar. It also made way more than I planned on and now I'm not sure what to do with it. I won't make this again.
Georgia Peach Buttercream Frosting
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- 1 large fresh peach, peeled and chopped (about 8 oz.)
- 3/4 cup butter, softened
- 1 (32-oz.) package powdered sugar
- 1. Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)
- 2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
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