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Georgia Peach Buttercream Frosting

Prep time 15 mins
Yield Makes 4 1/3 cups
This delicately flavored peach buttercream frosting makes just the right amount for a 2-layer, 9-inch cake or a 13- x 9-inch sheet cake.

Ingredients

  • 1 large fresh peach, peeled and chopped (about 8 oz.)
  • 3/4 cup butter, softened
  • 1 (32-oz.) package powdered sugar

How to Make It

  1. Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)

  2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.