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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Georgia Grits Waffles

Serve with Vanilla Crème Anglaise and Maple-Bacon Praline Syrup.

Southern Living NOVEMBER 2012

  • Yield: Makes 8 servings
  • Hands-on:25 Minutes
  • Total:50 Minutes

Ingredients

  • 1/2 cup uncooked regular grits
  • 6 tablespoons cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • 2 large eggs, lightly beaten
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda

Preparation

1. Bring 2 cups water to a boil over medium-high heat in a medium saucepan. Whisk in grits; bring to a boil. Reduce heat to low; cook, stirring often, 15 minutes or until tender. Stir in butter until melted; cool to room temperature. Stir in buttermilk and eggs.

2. Whisk together flour and next 3 ingredients in a small bowl. Stir flour mixture into grits mixture until just combined.

3. Cook in a preheated, oiled waffle iron until golden (about 1/3 cup batter each).

Brought to the table by cookbook author Constance Snow (adapted from The Rustic Table cookbook).

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Georgia Grits Waffles recipe

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