Georgia Cornbread Cake

Yield: 1 serving ( Serving Size: 12 )
Community Recipe from

Ingredients

  • 1 cup(s) granulated sugar
  • 1 cup(s) brown sugar light, firmly packed
  • 1.5 cup(s) self-rising flour
  • 2 cup(s) pecans finely chopped
  • 4 whole(s) eggs large, beaten
  • 1 tablespoon(s) vanilla extract
  • 1 cup(s) applesauce unsweetened
  • 4 tablespoon(s) butter

Preparation

  1. Preheat oven to 350. Place butter in 10 inch cast-iron skillet, put in oven to melt while oven preheats. Stir together dry ingredients in medium bowl. Mix together eggs, vanilla, and applesauce in separate bowl. Then mix wet & dry ingredients together, spoon mixture into sizzling hot butter in cast iron skillet. Bake for 35 minutes. Let cool slightly, then invert skillet onto cookie sheet. Slice bread into wedges, serve hot with a spoon of applesauce on top.
November 2012

This recipe is a personal recipe added by BeverlyBass and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Georgia Cornbread Cake Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy