Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside.
Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without stirring.
Pour glaze over onions; cover and bake at 350° for 45 minutes.
Oxmoor House Homestyle Recipes
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