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George Washington's Glazed Onions

Yield about 4 servings


  • 1 1/2 pounds boiling onions, peeled
  • 3 tablespoons butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup corn syrup
  • 1/8 teaspoon salt

How to Make It

  1. Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside.

  2. Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without stirring.

  3. Pour glaze over onions; cover and bake at 350° for 45 minutes.

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