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6 to 8 servings

How to Make It

Step 1

Peel eggplant, and cut into 1/2- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well.

Step 2

Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.

Oxmoor House Homestyle Recipes

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