I will definitely be making this dish again. It's easy to pull off and looks very elegant. I made it for the first time when my VERY picky brother-in-law came to visit, so I used white cheddar cheese instead of Gruyere. Even he liked it. In fact, everyone cleaned their plates!
RebekahB Posted: 12/22/08
Michelle0606 Posted: 12/24/13
This recipe has become a brunch favorite. Even my Father-in-Law loves it and he is a picky eater.