Prep Time
25 Mins
Cook Time
8 Mins
Yield
4 servings

Uncooked ramen noodles are sprinkled over this salad for extra crunch.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Step 2

Discard seasoning packet from noodles. Break uncooked noodles into small pieces. Place 1 1/2 cups lettuce on each of 4 serving plates; top each with 1/2 cup chicken and 1/4 cup shredded carrot. Divide ramen noodles evenly over each salad; top each with 1 tablespoon almonds. Spoon 2 1/2 tablespoons dressing evenly over each salad just before serving.

Oxmoor House Healthy Eating Collection

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