Generals

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 packages dry yeast
  • 1/4 cup plus 1 1/2 teaspoons sugar, divided
  • 3 1/4 cup warm water (105° to 115°), divided
  • 9 cups all-purpose flour
  • 1 tablespoon salt
  • 3 tablespoons lard

Preparation

  1. Dissolve yeast and 1/2 teaspoon sugar in 1 cup warm water, stirring well. Let stand 5 minutes or until bubbly.
  2. Sift together flour, remaining sugar, and salt in a large bowl. Cut in lard until mixture resembles coarse meal. Stir yeast mixture into flour mixture. Gradually stir in remaining warm water.
  3. Turn dough out onto a lightly floured surface; knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 20 minutes or until doubled in bulk. Punch dough down; turn out onto a floured surface. Cover and let rest 10 minutes.
  4. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place rolls on lightly greased baking sheets; cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 450° for 10 minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Generals Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy