general tso's chicken

Community Recipe from

Ingredients

  • 3/4 cup(s) chicken broth
  • 1 1/2 tablespoon(s) corn starch
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) low-sodium soy sauce
  • 1 tablespoon(s) white wine vinegar
  • 1/2 teaspoon(s) ground ginger
  • 2 teaspoon(s) peanut oil
  • 2 mediun uncooked scallions, chopped
  • 2 clove(s) garlic, minced
  • 1/2 teaspoon(s) red pepper flakes
  • 1 pound(s) uncooked boneless skinless chicken breasts cut into 2-inch pieces
  • 2 cup(s) cooked white rice

Preparation

  1. In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.


  2. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; sauté until browned all over, about 5 minutes.


  3. Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes.


  4. Serve chicken and sauce over rice. Yields about 1 cup chicken with sauce and 1/2 cup rice per serving.
  5. 8 ponts
June 2012

This recipe is a personal recipe added by dpygrl01 and has not been tested or endorsed by MyRecipes.

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