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Community Recipe
from [HBosch]
Gemmerbier (South African Ginger Beer)

Gemmerbier (South African Ginger Beer)

Recipe my mother gave me.

  • Yield: 1 serving

Ingredients

  • 18 cup(s) Water
  • 4 cup(s) Sugar
  • 1 teaspoon(s) Tartaric Acid
  • 1 tablespoon(s) Fine Ginger
  • 1 tablespoon(s) Dry Yeast
  • 10 whole(s) Raisins

Preparation

Disolve sugar, tartaric acid, giner and yeast in water.

Add raisons and let sit for 24 hours.

Siphon (through a sach cloth) en cork over night or for a few hours.

Cool in refrigerator.

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Gemmerbier (South African Ginger Beer) recipe

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