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Gemmerbier (South African Ginger Beer)
Recipe my mother gave me.
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- 18 cup(s) Water
- 4 cup(s) Sugar
- 1 teaspoon(s) Tartaric Acid
- 1 tablespoon(s) Fine Ginger
- 1 tablespoon(s) Dry Yeast
- 10 whole(s) Raisins
- Disolve sugar, tartaric acid, giner and yeast in water.
- Add raisons and let sit for 24 hours.
- Siphon (through a sach cloth) en cork over night or for a few hours.
- Cool in refrigerator.
This recipe is a personal recipe added by HBosch and has not been tested or endorsed by MyRecipes.
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Gemmerbier (South African Ginger Beer) Recipe at a Glance
- COURSE: Beverages, Nonalcoholic