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Gemmerbier (South African Ginger Beer)


1 serving

Recipe my mother gave me.


  • 18 cups Water
  • 4 cups Sugar
  • 1 teaspoon Tartaric Acid
  • 1 tablespoon Fine Ginger
  • 1 tablespoon Dry Yeast
  • 10 wholes Raisins

How to Make It

  1. Disolve sugar, tartaric acid, giner and yeast in water.

  2. Add raisons and let sit for 24 hours.

  3. Siphon (through a sach cloth) en cork over night or for a few hours.

  4. Cool in refrigerator.