Yield
1 serving

Recipe my mother gave me.

How to Make It

Step 1

Disolve sugar, tartaric acid, giner and yeast in water.

Step 2

Add raisons and let sit for 24 hours.

Step 3

Siphon (through a sach cloth) en cork over night or for a few hours.

Step 4

Cool in refrigerator.

You May Like

Ratings & Reviews