Prep Time
12 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring occasionally, 12 minutes or until golden brown. Add garlic, sliced artichoke, and beans; toss gently. Cover, reduce heat, and simmer 4 minutes or until thoroughly heated.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/3 cup cooking liquid.

Step 3

Combine pasta, onion mixture, reserved cooking liquid, and remaining ingredients in a large bowl. Toss well.

Oxmoor House Healthy Eating Collection

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