Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes, stirring frequently. Add garlic; cook 1 minute, stirring constantly. Stir in wine, crushed red pepper, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add clams and next 6 ingredients (through scallops); cook 3 minutes or until shrimp are done. Serve seafood mixture over pasta, and sprinkle with cheese.
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I have made this dish many times over the years and it continuously gets good reviews from guests. It is easy to make and very tasty. Great for a family meal or to serve when company visits. I usually serve with a spinach salad with feta or goat cheese, pecans, mandarin oranges, and raspberry-walnet vinaigrette dressing.
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