Gem Muffins

Recipe from

Oxmoor House

Ingredients

3 cups all-purpose flour
1/2 cup sugar
2 tablespoons baking powder
1/4 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup vegetable oil

Preparation

Combine flour, sugar, baking powder, and salt in a medium mixing bowl, stirring well. Add eggs, milk, and vegetable oil, stirring just until dry ingredients are moistened.

Spoon batter into greased miniature muffin pans, filling three-fourths full. Bake at 400° for 15 minutes or until golden brown. Remove from pans, and serve hot.