Combine flour, sugar, baking powder, and salt in a medium mixing bowl, stirring well. Add eggs, milk, and vegetable oil, stirring just until dry ingredients are moistened.
Spoon batter into greased miniature muffin pans, filling three-fourths full. Bake at 400° for 15 minutes or until golden brown. Remove from pans, and serve hot.
Oxmoor House Homestyle Recipes
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