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Gazpacho with Avocado and Cumin Chips

Photo: Oxmoor House
Yield 6 servings (serving size: 1 cup soup, 2 tablespoons avocado, 2 tablespoons green onions, and 4 tortilla chips)

Ingredients

  • 1 1/2 cups bottled Bloody Mary mix (such as Major Peters)
  • 1 1/2 cups finely diced tomato
  • 1 cup finely diced yellow bell pepper
  • 3/4 cup chopped seeded peeled cucumber
  • 3/4 cup finely diced red onion
  • 2 tablespoons fresh lime juice
  • 1 teaspoon red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, crushed
  • 1 (5.5-ounce) can low-sodium vegetable juice
  • 1 (5.5-ounce) can tomato juice
  • 3/4 cup diced peeled avocado
  • 3/4 cup chopped green onions
  • Cumin Chips

Nutrition Information

  • calories 129
  • caloriesfromfat 27 %
  • fat 3.8 g
  • satfat 0.6 g
  • monofat 2 g
  • polyfat 0.7 g
  • protein 3 g
  • carbohydrate 22.8 g
  • fiber 3.4 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 571 mg
  • calcium 75 mg

How to Make It

  1. Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill. Serve with avocado, green onions, and Cumin Chips.