Gazpacho Shrimp Salad

Ingredients

• 1 1/2 cups (1 1/2-inch) diagonally sliced green beans (about 1/2 pound)
• 1 pound large shrimp, cooked and peeled
• 2 cups cubed seeded cucumber
• 2 cups chopped tomato
• 1/3 cup diced green bell pepper
• 1/4 cup diagonally sliced green onions
• 1/4 cup thinly sliced fresh basil
• 1/4 cup tomato juice
• 3 tablespoons red wine vinegar
• 4 teaspoons extra-virgin olive oil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon hot sauce
• 2 garlic cloves, minced
• 8 cups gourmet salad greens

Preparation

1. Steam beans, covered, for 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.
2. Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Pour over shrimp mixture; toss well. Serve over greens.
3. Note: Serve at room temperature