Yield
4 servings (serving size: 2 cups salad and 2 cups greens)

How to Make It

Step 1

Steam beans, covered, for 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.

Step 2

Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Pour over shrimp mixture; toss well. Serve over greens.

Step 3

Note: Serve at room temperature

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