Gazpacho Shooters

Photo: Beth Dreiling; Styling: Cari South

Serve this easy, 3-ingredient gazpacho in tall shot glasses garnished with cucumber sticks for an eye-catching appetizer.

Yield: Makes about 4 cups
Recipe from Southern Living

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Ingredients

  • 1 (16-oz.) container refrigerated mild salsa
  • 1 cup Bloody Mary mix
  • 3/4 cup finely chopped seedless cucumber
  • 1/2 cup water

Preparation

  1. Stir together 1 (16-oz.) container refrigerated mild salsa, 1 cup Bloody Mary mix, 3/4 cup finely chopped seedless cucumber, and 1/2 cup water. Cover and chill until ready to serve. Serve gazpacho in 2- to 4-oz. shot glasses. Garnish with cucumber sticks, if desired.
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