Gazpacho Shooters

Photo: Beth Dreiling; Styling: Cari South
Serve this easy, 3-ingredient gazpacho in tall shot glasses garnished with cucumber sticks for an eye-catching appetizer.

Yield:

Makes about 4 cups

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 (16-oz.) container refrigerated mild salsa
1 cup Bloody Mary mix
3/4 cup finely chopped seedless cucumber
1/2 cup water

Preparation

Stir together 1 (16-oz.) container refrigerated mild salsa, 1 cup Bloody Mary mix, 3/4 cup finely chopped seedless cucumber, and 1/2 cup water. Cover and chill until ready to serve. Serve gazpacho in 2- to 4-oz. shot glasses. Garnish with cucumber sticks, if desired.

Note:

May 2007