- 1 (16-oz.) container refrigerated mild salsa
- 1 cup Bloody Mary mix
- 3/4 cup finely chopped seedless cucumber
- 1/2 cup water
How to Make It
Stir together 1 (16-oz.) container refrigerated mild salsa, 1 cup Bloody Mary mix, 3/4 cup finely chopped seedless cucumber, and 1/2 cup water. Cover and chill until ready to serve. Serve gazpacho in 2- to 4-oz. shot glasses. Garnish with cucumber sticks, if desired.