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Gazpacho Salsa

Gazpacho Salsa

If fresh ripe tomatoes aren't available, you can substitute canned whole tomatoes. Use white wine vinegar or red wine vinegar in place of the sherry vinegar in a pinch.

This recipe goes with Sautéed Halibut with Gazpacho Salsa

MyRecipes MARCH 2005

  • Yield:

Ingredients

  • 1 cucumber, peeled, seeded, and chopped
  • 1 large ripe tomato, chopped
  • 1/2 cup jarred roasted red peppers, chopped
  • 1 celery rib, chopped
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon sherry vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

1. Combine all ingredients in a medium bowl; cover mixture, and chill.

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Gazpacho Salsa recipe

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