Gazpacho Salsa

If fresh ripe tomatoes aren't available, you can substitute canned whole tomatoes. Use white wine vinegar or red wine vinegar in place of the sherry vinegar in a pinch.

This recipe goes with Sautéed Halibut with Gazpacho Salsa

Recipe from MyRecipes

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Ingredients

  • 1 cucumber, peeled, seeded, and chopped
  • 1 large ripe tomato, chopped
  • 1/2 cup jarred roasted red peppers, chopped
  • 1 celery rib, chopped
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon sherry vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. 1. Combine all ingredients in a medium bowl; cover mixture, and chill.
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