Gazpacho Salad with Tomato Vinaigrette

Ingredients

• Vinaigrette:
• 3 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extravirgin olive oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon hot sauce
• 1/8 teaspoon freshly ground black pepper
• Salad:
• 2 cups (1/2-inch) diced tomato (about 1 pound)
• 1 1/2 cups (1/2-inch) diced cucumber
• 1/2 cup (1/4-inch) diced green bell pepper
• 2 tablespoons minced shallots
• 2 tablespoons coarsely chopped fresh basil

Preparation

1. To prepare vinaigrette, combine first 7 ingredients, stirring with a whisk.
2. To prepare salad, combine tomato, cucumber, bell pepper, shallots, and basil in a large bowl. Add vinaigrette; toss gently to coat.