Caitlin Bensel
Yield
Makes 5 cups; 4 to 6 servings

Marsha Stout put together the ingredients for this salad one hot summer day when she wanted something quick and cool.

How to Make It

In a bowl, mix vinegar, oil, salt, pepper, and garlic powder. Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro. Chill until cold, at least 1 hour, or up to 4 hours.

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