Yield
4 servings (serving size: 2 1/2 cups)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare salad, arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with cooking spray. Bake at 350° for 15 minutes or until golden brown, stirring once. Set aside.

Step 3

Place tomato, chicken, cucumber, bell pepper, onion, and parsley in a large bowl; toss gently to combine.

Step 4

To prepare dressing, combine the juice and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat. Stir in bread cubes; let stand for 5 minutes. Serve immediately.

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