Outstanding. I did however add cumin and a bit of cayenne pepper to spice it up a bit. Great recipe and will make it again and again!!!
Gazpacho with Lemon-Garlic Shrimp
ryegirl1972 Posted: 08/05/13
cupspinner Posted: 07/19/13
Wow. This is so quick to prepare. I made the gazpacho as directed and doubled the salt, then, actually, salted a little bit more. It tasted very good, but I wanted a kick so added some sriracha hot sauce to taste. I cooked the shrimp as directed, also adding a tad more salt. This is definitely something to impress company, and w/o the breadcrumbs of a traditional gazpacho, is Gluten Free. I had gluten free bread, toasted, with Manchego Cheese, adapting the Manchego Toasts from the recipe. What a great meal. Thanks, Cooking Light!
K9andCat Posted: 08/10/13
I made the mistake of adding more garlic than the recipe called for - too much. But this was a fabulous dinner!
Emallon Posted: 07/19/13
This was great. I forced the soup through a fine meshed strainer to remove the seeds. We really enjoyed this.
dawnmarie01 Posted: 08/11/13
Delicious and pretty easy to make!!
ILikeYummyFood Posted: 07/13/13
I've made several gazpachos after falling in love with them while traveling in Spain several years ago. This one is the first that has included shrimp and my favorite so far. It's flavorful and refreshing on a hot summer day.
TerrierGal Posted: 07/14/13
Wowza, yummy good. Put extra amts of peppers,cukes,onion in the concoction and it was very filling. Lovely. Had tried to make gazpacho before and failed but this recipe worked. I also tried a touch of horseradish and that added some zing too. A touch of sour cream with some sriracha sauce? Jalapeno? Wow the possibilities are endless and all terrific! TRY IT you'll love it. And low calories and cool.
sharird Posted: 09/20/13
This was totally delish! The shrimp complimented the gazpacho perfectly. Held up nicely for lunch the next day.
219romeo Posted: 07/15/13
This soup was refreshing and delicious! It took some time to prepare all of the ingredients, but they came together well. I used precooked shrimp rather that sauteing them. I'll be making this recipe again!
LyndyLoo Posted: 05/22/14
WOW! This was amazing! it was 94 degrees today and this hit the spot. My kids loved the shrimp and had it with pasta.Grown ups with the gazpacho and baguette. I did add the zest of one lemon and a tsp of juice to the gazpacho and after it refrigerated for 20 minutes was the bomb.
Stephlap Posted: 07/21/13
My family loved this. It was so easy to prepare and really refreshing. With most of the ingredients from our garden...it was a taste of summer! Will definitely be making again.