Gazpacho Juice
Yield: 1 serving
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Ingredients
- 4 whole(s) tomatoes plum
- 1 whole(s) cucumber
- 2 stalk(s) celery
- 1 whole(s) bell peppers red
- 1/4 whole(s) red onions small
- 2 cup(s) parsley
- 1 whole(s) limes
Preparation
- Combine all in juicer.
July 2011
This recipe is a personal recipe added by micdig and has not been tested or endorsed by MyRecipes.
Gazpacho Juice Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
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