Gazpacho Andaluz

  • Cordesika Posted: 02/27/11
    Worthy of a Special Occasion

    This is my favorite gazpacho recipe, and I have been making it for years both for family and for guests. I usually use only red bell peppers and balsamic vinegar. I usually serve it with a breaded feta and spinach dish.

  • JenRaj Posted: 05/08/12
    Worthy of a Special Occasion

    Easy and delicious! What else could you ask for? I think the key ingredient is the sherry vinegar. Yum! I have used canned tomatoes in the past and it is even easier and still delicious. Make this often.

  • rstarrlemaitre Posted: 08/30/13
    Worthy of a Special Occasion

    I thought this was too vinegary, and would only use 2 tablespoons, plus more tomato to balance the flavor. Also would add bread, as is more traditional, or some sort of fresh cucumber salsa on top. Wouldn't make again, as is.


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