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Community Recipe
from [lkdiaz]
Gazpacho

Gazpacho

  • Yield: 6 servings
  • Prep time:1 Hour
  • Cook time:2 Hours

Ingredients

  • 2 cucumber halved and seeded, not peeled
  • 2 red bell peppers cored and seeded
  • 6-8 plum tomatoes
  • 1 red onion
  • 3 garlic cloves minced
  • 64 ounce(s) tomato juice
  • 1/4 cup(s) white wine vinegar
  • 1/4 cup(s) good olive oil
  • 1/2 tablespoon(s) kosher salt
  • 1 teaspoon(s) freshly ground black pepper

Preparation

Roughly chop cucumbers, bell peppers, tomatoes and red onion into 1 inch cubes.

Put each vegetable separately into food processor with steel blade and pulse until coarsely chopped.

Combine vegetables in a large bowl with garlic, tomato juice, vinegar, olive oil, salt and pepper.

Mix well and chill before serving.

**May add 1Tbsp worcestershire sauce

**May add extra tomatoes

**May substitute champagne or balsamic vinegar for some white wine vinegar

**May add celery salt

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Gazpacho recipe

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