Gazpacho

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Ingredients

  • 2 cucumber halved and seeded, not peeled
  • 2 red bell peppers cored and seeded
  • 6-8 plum tomatoes
  • 1 red onion
  • 3 garlic cloves minced
  • 64 ounce(s) tomato juice
  • 1/4 cup(s) white wine vinegar
  • 1/4 cup(s) good olive oil
  • 1/2 tablespoon(s) kosher salt
  • 1 teaspoon(s) freshly ground black pepper

Preparation

  1. Roughly chop cucumbers, bell peppers, tomatoes and red onion into 1 inch cubes.
  2. Put each vegetable separately into food processor with steel blade and pulse until coarsely chopped.
  3. Combine vegetables in a large bowl with garlic, tomato juice, vinegar, olive oil, salt and pepper.
  4. Mix well and chill before serving.

  5. **May add 1Tbsp worcestershire sauce
  6. **May add extra tomatoes
  7. **May substitute champagne or balsamic vinegar for some white wine vinegar
  8. **May add celery salt
July 2012

This recipe is a personal recipe added by lkdiaz and has not been tested or endorsed by MyRecipes.

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