This tasted so fresh and couldn't have been easier to make.
LeslieLou Posted: 07/11/11
TisReese Posted: 06/18/13
This took over an hour, even using a food processor for what I could. Perhaps I'm just a slow cutter. Either way, my MIL couldn't stop raving about it. Someone else at the BBQ said it was the best healthiest thing they'd had in ages. I had never had nor made gazpacho before, and loved the textures and flavors. It also makes a great topping for other dishes or even a good salsa IF you have any leftover. It did make a large punch bowl full. Great for summer.