• LeslieLou Posted: 07/11/11
    Worthy of a Special Occasion

    This tasted so fresh and couldn't have been easier to make.

  • TisReese Posted: 06/18/13
    Worthy of a Special Occasion

    This took over an hour, even using a food processor for what I could. Perhaps I'm just a slow cutter. Either way, my MIL couldn't stop raving about it. Someone else at the BBQ said it was the best healthiest thing they'd had in ages. I had never had nor made gazpacho before, and loved the textures and flavors. It also makes a great topping for other dishes or even a good salsa IF you have any leftover. It did make a large punch bowl full. Great for summer.


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