Prep Time
40 Mins
Chill Time
2 Hours
Yield
8 Servings

Gazpacho is a chilled tomato soup filled with other vegetables such as peppers, onions, cucumbers and green peppers. Serve it as a side dish alongside a sandwich for cool, summertime meal.

How to Make It

Step 1

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well.

Step 2

Stir in basil and parsley; chill for at least 2 hours to let flavors develop. Season with additional salt, if desired.

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