Prep Time
20 Mins
Chill Time
3 Hours
Yield
9 (1-cup) servings.

Chilled soup is a refreshing, easy main dish on a hot summer night. Make a large batch to enjoy for a few days over a long weekend.

How to Make It

Combine all ingredients, stirring well. Position knife blade in food processor bowl; add one-third of vegetable mixture. Process 30 seconds or until smooth. Transfer mixture to a bowl. Repeat procedure twice with remaining mixture. Cover and chill at least 3 hours.

Cooking Light The Lazy Gourmet

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