Skip to Main Content

Gaucho Steak with Four-Herb Chimichurri

Add a Review

Comments and Reviews 1-2 of 2

retroshawn Posted: 08/20/09
Worthy of a Special Occasion

Made this last week for a guest. He raved about it. It was so good I'm making it again tonight. The prep time is a bit long, when making the chimichurri, but well worth it.
miche619 Posted: 08/29/11
Worthy of a Special Occasion

The marinades flavor is a perfect balance. The meat was excellent with or without the sauce.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Soy-Citrus Scallops with Soba Noodles

Soy Citrus Scallops with Soba Noodles

advertisement

More From Sunset

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices