Gaucho Steak with Four-Herb Chimichurri

  • retroshawn Posted: 08/20/09
    Worthy of a Special Occasion

    Made this last week for a guest. He raved about it. It was so good I'm making it again tonight. The prep time is a bit long, when making the chimichurri, but well worth it.

  • miche619 Posted: 08/29/11
    Worthy of a Special Occasion

    The marinades flavor is a perfect balance. The meat was excellent with or without the sauce.

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