Made this last week for a guest. He raved about it. It was so good I'm making it again tonight. The prep time is a bit long, when making the chimichurri, but well worth it.
Gaucho Steak with Four-Herb Chimichurri
Comments and Reviews 1-2 of 2
retroshawn Posted: 08/20/09
miche619 Posted: 08/29/11
The marinades flavor is a perfect balance. The meat was excellent with or without the sauce.