Gastonia Carolina Pulled Pork BBQ
Carolina style Pulled Pork BBQ. This recipe came from my mother in law who got the recipe from her sister who got the recipe from some little old lady whose barbeque was a community favorite.
Yield: 8 servings ( Serving Size: 8 )
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Ingredients
- 2 pound(s) pork shoulder or pork butt
- 1 whole(s) large yellow onion quartered
- 3 tablespoon(s) brown sugar
- 3 tablespoon(s) dry mustard
- 1/4 teaspoon(s) red pepper
- 1/4 black pepper
- 1 cup(s) cider vinegar
- 1 cup(s) water
- 1/2 cup(s) catsup
- 1/2 cup(s) Worcestershire sauce
- 1 tablespoon(s) salt
Preparation
- Mix onion and next 9 ingredients (through salt) in a bowl.
- Place pork in a roasting pan. Pour mixture over pork. Cover and bake at 325 degrees for about 2 hours.
- Let cool and pull apart discarding fat.
April 2013
This recipe is a personal recipe added by davidz and has not been tested or endorsed by MyRecipes.
Gastonia Carolina Pulled Pork BBQ Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Southern
- MAIN INGREDIENT: Pork
- COOKING METHOD: Roast
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