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Garnish For Cream Soups

Yield 40 crackers


  • 1 (3-ounce) package cream cheese, softened
  • 40 round buttery crackers
  • Paprika
  • 1 teaspoon finely chopped fresh parsley

How to Make It

  1. Beat cream cheese in a small mixing bowl with an electric mixer until light and fluffy; spoon into a pastry bag fitted with a 1/4-inch star tip. Pipe a small amount of cream cheese onto each cracker. Sprinkle each lightly with paprika and parsley. Serve crackers with cream soups.

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