Yield
40 crackers

How to Make It

Beat cream cheese in a small mixing bowl with an electric mixer until light and fluffy; spoon into a pastry bag fitted with a 1/4-inch star tip. Pipe a small amount of cream cheese onto each cracker. Sprinkle each lightly with paprika and parsley. Serve crackers with cream soups.

Oxmoor House Homestyle Recipes

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