- 1 tsp sesame oil
- 4 C zucchini
- 3 garlic cloves
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp hoisin sauce
- 2 TB parmesan cheese
- Heat 1 tsp sesame oil in a large skillet over medium-high heat. Add 4 C sliced zucchini (about 1.5 lbs); 3 minced garlic cloves; 1/4 tsp salt and 1/4 tsp black pepper. (I added 1 tsp hoisin sauce.) Saute 4 minutes or until tender. Sprinkle with 2 TB grated parmesan cheese.
This recipe is a personal recipe added by DrShiva and has not been tested or endorsed by MyRecipes.
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Garlicky Zucchini Recipe at a Glance
- COURSE: Side Dishes/Vegetables