Garlicky Zucchini

Yield: 0 servings ( Serving Size: servings )
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  • 1 tsp sesame oil
  • 4 C zucchini
  • 3 garlic cloves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp hoisin sauce
  • 2 TB parmesan cheese


  1. Heat 1 tsp sesame oil in a large skillet over medium-high heat. Add 4 C sliced zucchini (about 1.5 lbs); 3 minced garlic cloves; 1/4 tsp salt and 1/4 tsp black pepper. (I added 1 tsp hoisin sauce.) Saute 4 minutes or until tender. Sprinkle with 2 TB grated parmesan cheese.
June 2011

This recipe is a personal recipe added by DrShiva and has not been tested or endorsed by MyRecipes.

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