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Garlicky Yogurt Dip

Garlicky Yogurt Dip

This recipe goes with Zaatar Straws

Sunset JANUARY 2007

  • Yield: Makes about 1 cup (serving size: 1 tablespoon)

Ingredients

  • 4 cloves garlic, minced
  • 1/2 teaspoon coarse salt
  • 1 cup thick Greek-style yogurt or labneh (Middle Eastern thick yogurt)
  • 1 tablespoon finely chopped flat-leaf parsley

Preparation

1. On a cutting board, sprinkle minced garlic with salt and mash to a paste against the cutting board with the flat side of a large chef's knife.

2. In a small serving bowl, mix garlic mash with yogurt and parsley and serve.

Note: Nutritional analysis is per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 40%
  • Protein: 0.8g
  • Fat: 1.1g
  • Saturated fat: 0.9g
  • Carbohydrate: 2.9g
  • Fiber: 0.0g
  • Sodium: 49mg
  • Cholesterol: 1.9mg
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Garlicky Yogurt Dip Recipe

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