On a cutting board, sprinkle minced garlic with salt and mash to a paste against the cutting board with the flat side of a large chef's knife.
In a small serving bowl, mix garlic mash with yogurt and parsley and serve.
Note: Nutritional analysis is per tablespoon.
Don't miss out on top-rated recipes, easy how-to videos, and weekly meal plans!
Thank you for signing up!You will start receiving newsletters soon.