Yield
Makes about 1 cup (serving size: 1 tablespoon)

How to Make It

Step 1

On a cutting board, sprinkle minced garlic with salt and mash to a paste against the cutting board with the flat side of a large chef's knife.

Step 2

In a small serving bowl, mix garlic mash with yogurt and parsley and serve.

Step 3

Note: Nutritional analysis is per tablespoon.

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