To make this low fat and still flavorful, substitute 2/3 cup of chicken broth and two tsp. olive oil in place of the oil. I add 1/4 tsp. of hot sauce and 1/3 c. fresh cilantro.
Garlicky White Bean Dip
Margareta Posted: 01/10/09
jarsofc555 Posted: 04/10/09
Delicious and extremely easy, although I did end up using twice as much garlic as was called for in the recipe. This dip was great with some whole-wheat pitas. I will absolutely be making it again, and can see making it for a special occasion, or just for a snack for myself and a friend.
hwestphal Posted: 10/28/11
I feel like there should be a sixth star I liked this so much! I'm not much of a veggie person, but this dip is insane! Now I will have to eat veggies just so that I can use this dip! I used 2 huge heads of garlic and WHOA! (though I like garlicky food) I loved the lemon in it too, and added about 1 1/2 tbs of the fresh oregano because I didn't taste it over the garlic. In the end my toddler and I couldn't keep our fingers out of the dip...and I had made it for a party! This is going into my favorites!