Photo: Thomas J. Story; Styling: Dan Becker
Yield
Makes 2 1/4 cups

Time: about 10 minutes. A good dip to serve alongside other Mediterranean-style appetizers like olives, herbed almonds, roasted red peppers, and sautéed shrimp.

How to Make It

Step 1

In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, oil, lemon zest, and lemon juice. Whirl until smooth and blended.

Step 2

Transfer dip to a small bowl. Stir in oregano, then season to taste with salt and pepper. Serve with assorted fresh vegetables or pita bread.

Step 3

Note: Nutritional analysis is per tablespoon.

Ratings & Reviews